Arabica Beans vs Robusta Beans. What's the Difference?

If you are a newbie to the coffee world or an old coffee lover definitely you have heard the words ROBUSTA AND ARABICA. However, most of the people do not have much idea about these two words so we are here to explain them. 

         

Arabica beans are the most commonly produced variety and considered high quality beans. Arabica is ovular and flat in shape and contains more oil on its surface than other types. In fact, over 75% of the coffee beans in the world are produced are of the Arabica variety. It is more expensive than Robusta because of its growing difficulties and harvesting process.
 
Arabica is smoother, zesty and sweeter in taste and has flavour notes of chocolate and sugar with hints of fruits and berries. Arabica beans contain less calories, grow to 15 feet tall, produce a lower yield, and because of this, it takes more work to harvest the number of beans needed to brew your favourite coffee drinks. The acidic level is high in arabica which gives your coffee a strong, crisp and refreshing taste. 

Caffeine content: 1.5 percent of caffeine 

 

Robusta coffee is one of two coffee species consumed globally. It makes up around 25% of global coffee production. Robusta is smaller and rounder in shape. As it contains less oil, it gives a natural flavour. Robusta is renowned for its bitter, traditional "coffee" taste. Robusta is widely used in espresso blends. Robusta has a stronger, harsher and bitter taste, with grainy overtones. In health benefits Robusta has higher amounts of chlorogenic acid and antioxidants than arabica coffee which helps in lowering blood pressure and boost metabolism.

When we talk about price, Robusta is cheaper than Arabicas because it grows at lower altitudes and less care is required so it is easy to grow. The plants could reach up to 20 feet.

Caffeine content: 2.5 percent of caffeine 

 

Which is better, Arabica or Robusta?

Robusta beans are stronger in flavor and higher in caffeine. Since Robusta demand isn't what it used to be, farmers are moving towards organic farming. This should lead to better Robusta production quality.

Unlike Arabica (6-8 months), the time it takes to produce significant amounts of fruit from these plants is a bit longer (8-10 months).

Robusta is the more popular choice among cafes that serve espressos, while arabica is seen more often in grocery stores and for household purpose

Which is healthier, a Robusta or an Arabica?

They're almost equal in health benefits, rich in antioxidants, natural sugars, minerals and vitamins.

Arabica beans are low in caffeine so they are well liked by drinkers who watch their caffeine intake.

Arabica beans contain less calories and have a small amount of niacin, magnesium, riboflavin, manganese and potassium.

Robusta has slightly less acidity. It contains chlorogenic acid. It's an antioxidant and lowers blood pressure.

Which is cheaper, Arabica or Robusta?

Robusta coffee beans are cheaper than Arabica coffee beans.

Arabica beans are part of the coffee industry. About 75 percent of the beans on the market are Arabics and are typically more expensive to purchase. 

We cannot select one as the best bean because it is unfair for coffee lovers. Coffee taste and flavors are personal choices. And, both beans have unique flavors.
 
Although, Arabica is the most loved coffee among coffee drinkers because of its smooth and light taste. Coffee #BAE provide 100% pure aromatic Arabica coffee that's gives you a warm and happy feeling.