Perfect Your French Press Technique with Our Comprehensive Guide

📝 Step-by-Step Brewing Guide

1. Boil the Water

Start by boiling more water than you need. You’ll use some to preheat the French press and the rest for brewing.

2. Preheat Your French Press

Pour hot water into the empty French press, swirl it around, and discard. This helps maintain a stable brewing temperature.

3. Add Coffee Grounds

Add coarse ground coffee to the French press. A good starting point is:
1 oz (28g) of coffee per 15–18 oz (444–532 ml) of water

☕ Adjust the ratio to suit your taste — more coffee for a stronger brew.

4. Pour the Water

Pour hot (not boiling) water over the grounds until they’re fully saturated, then fill to your desired level. Let it bloom for a few seconds.

5. Stir It Up

Gently stir with a wooden or plastic spoon to make sure all the grounds are wet and extraction starts evenly.

6. Steep with Lid On

Place the lid on your French press with the plunger pulled all the way up. Let it steep for about 4 minutes.

⏱ Steep longer for a stronger cup or slightly shorter for a lighter one.

7. Press the Plunger

Press down slowly and steadily. Don’t rush—pressing too fast can cause bitterness or splashes.

8. Pour and Enjoy

Serve immediately to avoid over-extraction. Pour into your favorite mug and enjoy every rich, flavorful sip.

💡 Pro Tips

• Grind Size Matters: Always use a coarse grind to prevent sludge and allow proper extraction.

• Water Temp: Aim for 200°F (93°C) — just off the boil — for optimal flavor.

• Customize Your Brew: Play with ratios, steep time, and even water temperature to find your perfect cup.

The French press isn't just about making coffee—it's about enjoying the ritual. Slow down, savor the process, and brew a cup worth remembering.