How to Make South Indian Filter Coffee at Home: Step-by-Step Guide

How to Make South Indian Filter Coffee at Home: Step-by-Step Guide

Creating an authentic South Indian filter coffee at home is a delightful experience that brings the rich traditions of Indian coffee culture to your kitchen. To achieve this, you'll need Coffee #BAE's "Kaapi Heritage Blend," a perfect choice for an authentic flavor.

Step-by-Step Guide:

Ingredients and Equipment:

  1. Coffee #BAE's "Kaapi Heritage Blend" coffee powder
  2. Traditional Indian coffee filter
  3. Fresh milk
  4. Sugar (optional)

 
Preparation:

  1. Add 2-3 tablespoons of "Kaapi Heritage Blend" to the upper compartment of the coffee filter.
  2. Gently press the coffee powder with the plunger provided.
  3. Pour boiling water over the pressed coffee powder.
  4. Close the lid and allow the decoction to drip into the lower compartment. This might take 10-15 minutes.

Brewing:
  1. Once the decoction is ready, heat fresh milk separately.
  2. In a cup, add 1-2 tablespoons of the decoction depending on your preferred strength.
  3. Pour the hot milk over the decoction.
  4. Add sugar to taste and stir well.

Enjoy the robust and aromatic flavor of traditional South Indian filter coffee made with Coffee #BAE's "Kaapi Heritage Blend"

For more details on our premium blends and brewing tips, learn more at Coffee #BAE.


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